Garlic, peel the garlic and mash it into a mashed garlic. It is mostly used as a condiment, but also medicinal. Garlic is pungent in taste and warm in nature. It enters the spleen, stomach and lung meridian; it has the effects of warming the middle and eliminating food, promoting stagnation, warming the spleen and stomach, eliminating accumulation, detoxification, and killing insects. Experiments have shown that garlic has obvious anti-inflammatory effects, and the fat-soluble volatile oil contained in it can enhance the activity of macrophages, thereby strengthening the body鈥檚 immune function, and playing the role of anti-inflammatory and hemostasis. Garlic is pungent and warm, detoxifying, apply garlic paste to the heart of the foot and induce irritation downwards. It is the method of “removing from the upper disease”, which can cure epistaxis and vomiting blood. Jinxiang garlic enjoys a high reputation in the domestic and foreign markets. In 1992, it won the silver award at the first China Agricultural Expo. It is the only highest award for white garlic in China so far; it was officially named ” “Hometown of Garlic in China”; registered the “Jinxiang Garlic” certification trademark with the State Administration for Industry and Commerce in 2000; in 2002, the county with the largest planting area ranked the most in the Guinness world; in January 2003, it was approved to use the “mark of pollution-free agricultural products”; Jinxiang Garlic’s Origin Certificate Mark certified by the General Administration of Quality Supervision, Inspection and Quarantine Jinxiang County is the main garlic production base in my country. Garlic has been planted for more than 2,000 years. In recent years, the annual planting area has been around 500,000 mu and the output has reached 600,000 tons. The garlic produced is white, big, sticky, fragrant, moderately spicy, and rich in nutrition. It has successively won the highest award of similar products in the first China Agricultural Expo, China’s famous brand products, and A-level green food. “Jinxiang garlic is the best in the world, Chinese garlic is in Jinxiang” has been screamed throughout the country. “The world’s garlic looks at China, and the Chinese garlic looks at Jinxiang” has become a consensus among people from all walks of life.Buy Garlic
website:http://www.dingtengfood.com/garlic/